Food Menu

One menu, three South Florida destinations. Saiko-i Sushi Lounge & Hibachi serves the same dinner menu at all three of its locations in Boca Raton, Coral Springs and Plantation. Choose from signature sushi rolls, A5 Wagyu and chef’s selected sashimi, or gather around the grill for hibachi dinners prepared tableside. Every dish is crafted with the same care, wherever you choose to dine.

  • New New items
  • Spicy
  • Raw fish
  • Kani = imitation crab meat

Soup

  • Veggie Tofu

    6 dollars

    Mixed vegetables, tofu, garlic & scallions

  • Miso

    5 dollars

    Japanese miso broth with dried seaweed, tofu, enoki mushrooms, scallions & fried onions

  • Tom Yum SeafoodSpicy

    11 dollars

    Scallops, shrimp, cilantro, squid, mushrooms & tomatoes

  • Coco Blossom

    8 dollars

    Chicken, coconut cream, tomatoes, mushrooms & cilantro

  • Lobster & Shrimp Wonton

    9 dollars

    Homemade lobster & shrimp wonton, bok choy, garlic & scallions

Salad

  • Garden Salad

    7 dollars

    Spring mix, romaine lettuce, tomato, cucumber & carrot, served with ginger dressing

  • Avocado Salad

    12 dollars

    Spring mix, romaine lettuce, cucumber & avocado, served with ginger dressing

  • Kani Salad

    13 dollars

    Shredded cucumber, kani, masago & tossed in spicy mayo

  • Seaweed Salad

    7 dollars

  • Spicy Conch & Octopus SaladSpicy

    15 dollars

    Conch, octopus, cucumber, tomato mixed with kimchi & ponzu sauce

  • Signature Sashimi SaladRaw fishSpicy

    16 dollars

    Spicy assorted sashimi, mixed greens, tomato, avocado, cucumber

Dim Sum

  • Wagyu Beef Gyoza (4 pieces)

    16 dollars

    Pan-fried

  • Lobster & Shrimp Shumai (4 pieces)

    15 dollars

  • Peking Duck Dumpling (4 pieces)

    16 dollars

  • Pork Soup Dumpling (5 pieces)New

    12 dollars

  • Edamame Dumpling (4 pieces)

    12 dollars

  • Gyoza (5 pieces)

    8 dollars

    Pork or veggie, steamed or fried

  • Dim Sum Platter (4 pieces)

    16 dollars

    Wagyu beef, lobster & shrimp, Peking duck & pork soup dumpling

Hot Appetizers

  • Edamame

    • Sea Salt 7 dollars
    • Chili Garlic 9 dollars

  • Spring Roll (3 pieces)

    9 dollars

    Fried veggie egg roll

  • Crispy Tangy Wings (5 pieces)

    15 dollars
    • Spicy Sweet Chili SauceSpicy
    • Garlic Honey Sauce

  • Bao Bun (2 pieces)

    15 dollars

    Scallion, cucumber and hoisin sauce

    • Short Rib
    • Duck

  • Crispy Baby Bok Choy

    14 dollars

    Lightly fried bok choy, served with special sauce

  • Bang Bang Shrimp

    15 dollars

    Crispy fried shrimp tossed in spicy mayo

  • Crispy Calamari

    15 dollars

    Fried calamari tossed with onions, garlic, bell peppers & scallions, served with sweet chili sauce

  • Roasted Duck Wrap

    16 dollars

    Roasted duck, Indian pancake, spring mix, avocado & balsamic drizzle

  • Lettuce Wrap with Chicken

    16 dollars

    Chopped meat, shiitake mushrooms, onions & scallions with basil flavored sauce

  • Blue Crab Gyoza

    18 dollars

    Fried blue crab, cream cheese, scallions, guacamole and chili sauce

  • Grilled Spanish Octopus

    20 dollars

    With asparagus and chimichurri sauce

  • Walnut ShrimpNew

    18 dollars

    Deep-fried shrimp tossed with a creamy honey mayonnaise, topped with candied walnuts

  • Corn KaraageNew

    15 dollars

    Japanese tempura corn fritter

Sushi AppetizersRaw fish

  • Amazing Crispy Ball

    16 dollars

    Tuna, salmon, white fish, guacamole, caviar and mango salsa

  • Spicy Tuna PizzaSpicy

    17 dollars

    Avocado, tomatoes, onion, topped with spicy mayo & eel sauce

  • Crispy Rice

    16 dollars

    Crispy rice topped with jalapeño, tobiko, served with eel sauce and wasabi mayo

    • Spicy TunaSpicy
    • Salmon

  • Yellowtail Jalapeño

    18 dollars

    Sliced yellowtail & jalapeño with ponzu sauce

  • Chu Chu Lobster

    20 dollars

    Maine lobster, pan-seared tuna, guacamole, served with mango coconut sauce

  • Salmon Sashimi New Style

    18 dollars

    Fresh Asian pear, sea salt, truffle oil & dry miso powder

  • Foie Gras with Eel

    20 dollars

    Seared foie gras, eel, fresh Asian pear & served with honey mustard

  • Carpaccio

    Sliced thin sashimi style served with truffle oil, wasabi yuzu, sea salt & fried garlic

    • Salmon 16 dollars
    • Tuna 18 dollars
    • Scallop 20 dollars
    • Kampachi 18 dollars
    • Madai 18 dollars

  • A5 Wagyu Beef Tataki

    28 dollars

    Seared A5 beef, pickled daikon, dry miso, fried garlic, caviar and ume soy

  • Toro Tataki with Foie Gras

    26 dollars

    Seared bluefin tuna belly, foie gras, caviar, pickled wasabi & soy yuzu

  • Seafood Ceviche

    20 dollars

    Lobster, shrimp, white fish, onion, tomatoes, cilantro, truffle oil & light yuzu dressing

  • Belly Nigiri

    21 dollars

    Seared tuna belly with foie gras, seared salmon with ikura & seared yellowtail belly with wasabi pickle

  • Saiko-i Tartare

    Diced sashimi layered with wasabi, soy, guacamole, served with chips

    • Salmon 17 dollars
    • Tuna 19 dollars
    • Toro 28 dollars
    • Yellowtail 19 dollars

  • Kampachi Truffle CrudoNew

    20 dollars

    Sliced tomato, yuzu jalapeño sauce and crunchy garlic chili

  • Sunset Roll-UpSpicyNew

    18 dollars

    Seared salmon, mango, seaweed salad, spicy mayo and eel sauce

  • Golden Wagyu BitesNew

    28 dollars

    Crispy rice topped with A5 wagyu, guacamole, scallions, black truffle sauce, and gold flakes

Sushi Bar EntreesRaw fish

  • Super Poke BowlSpicy

    25 dollars

    Salmon, tuna, yellowtail, edamame, seaweed salad, avocado and spicy kani served with sushi rice or green salad

  • Saiko-i NigiriSpicy

    33 dollars

    10 pieces of chef's selected sushi & spicy tuna roll

  • Osaka Chirashi

    34 dollars

    15 pieces sashimi, oshinko, ikura, furikake, masago & tamago over rice

  • Saiko-i Sashimi

    36 dollars

    16 pieces of chef's selected sashimi

  • Tricolor Sushi / Sashimi

    38 dollars

    15 pieces of sushi or 18 pieces of sashimi

    • Tuna
    • Salmon
    • Yellowtail

  • Sushi & Sashimi Platter

    38 dollars

    5 pieces of sushi, 10 pieces of sashimi & yellowtail scallion roll

  • Lover Boat

    75 dollars

    Mexican roll & Valentine roll

    • 12 pieces of sushi
    • 12 pieces of sashimi

  • Eel Donburi

    32 dollars

    BBQ eel over rice

Sushi or SashimiRaw fish

À la carte: sushi 1 piece, sashimi 2 pieces. Served raw.

  • Tuna

    5 dollars

  • Salmon

    5 dollars

  • Fluke

    5 dollars

  • Hamachi

    6 dollars

  • Shrimp

    4 dollars

  • Octopus

    5 dollars

  • Scallop

    6 dollars

  • Hamachi Belly

    6 dollars

  • Salmon Belly

    5 dollars

  • Tamago (Cooked)

    3 dollars

  • Conch

    6 dollars

  • Squid

    5 dollars

  • Toro

    12 dollars

  • Kampachi

    7 dollars

  • Madai

    7 dollars

  • King Salmon

    7 dollars

  • Wagyu

    market price

1 Piece per Order

  • Eel (Cooked)

    5 dollars

  • Sweet Shrimp

    8 dollars

  • Ikura

    6 dollars

  • Tobiko

    5 dollars

  • Uni

    market price

  • Masago

    4 dollars

  • Foie Gras (Cooked)

    8 dollars

Cucumber Wrap

All rolls served with ponzu sauce (no rice).

  • Garden Wrap

    12 dollars

    Assorted vegetables

  • Crab Wrap

    12 dollars

    Kani & avocado

  • Salmon WrapRaw fish

    13 dollars

    Salmon, cream cheese & avocado

  • Spicy Tuna WrapRaw fishSpicy

    14 dollars

    Spicy tuna, avocado & scallions

  • Rainbow WrapRaw fish

    15 dollars

    Tuna, salmon, yellowtail & asparagus

  • Yellowtail WrapRaw fish

    15 dollars

    Yellowtail, jalapeño & shiso leaves

  • Lobster & Shrimp Wrap

    18 dollars

    Lobster, shrimp & avocado

Classic Rolls

Cooked

  • California

    8 dollars

  • Shrimp & Avocado

    9 dollars

  • Veggie

    9 dollars

  • Spicy KaniSpicy

    11 dollars

  • Eel & Avocado

    12 dollars

  • Shrimp Tempura

    12 dollars

    Shrimp tempura, masago, avocado, cucumber and sesame seeds

  • Chicken TempuraSpicy

    14 dollars

    Chicken tempura, sesame seeds, cucumber, avocado, spicy mayo & eel sauce

  • Salmon Crunch

    15 dollars

    Salmon, cream cheese, scallions, tempura fried, topped with eel sauce

RawRaw fish

  • Salmon

    10 dollars

  • Tuna

    10 dollars

  • JB

    11 dollars

    Salmon, cream cheese

  • Spicy TunaSpicy

    11 dollars

  • Spicy SalmonSpicy

    11 dollars

  • Spicy Scallop with AvocadoSpicy

    16 dollars

  • Yellowtail Scallion

    11 dollars

  • Rainbow

    15 dollars

    Imitation crab, avocado, cucumber topped with tuna, salmon & white fish

House Signature Rolls

Cooked

  • Saiko-i QueenSpicyNew

    20 dollars

    Mango, avocado, spicy kani, topped with tempura fried salmon, wasabi mayo and mango sauce

  • Spider Man

    17 dollars

    Soft-shell crab tempura, cucumber, avocado, masago, topped with eel sauce

  • Super CrunchSpicy

    18 dollars

    Salmon, tuna, kani, cream cheese, avocado, tempura fried, topped with spicy mayo, kimchi & eel sauce

  • Rocky MountainSpicy

    19 dollars

    Shrimp tempura, cream cheese, cucumber, topped with spicy lobster salad, avocado, mango & eel sauce

  • Black DragonSpicy

    22 dollars

    Tempura soft-shell crab, cucumber & cream cheese, topped with eel, avocado, spicy mayo & eel sauce

  • Blue Crab Dynamite

    23 dollars

    Shrimp tempura, cucumber, cream cheese, topped with avocado, baked blue crab dynamite & eel sauce

  • Ultimate Sea Bass

    22 dollars

    Shrimp tempura, asparagus, jalapeño, avocado wrapped in soy paper, topped with miso sea bass & eel sauce

  • Lobster Dynamite

    28 dollars

    Shrimp tempura, cucumber, cream cheese, topped with avocado, baked lobster dynamite & eel sauce

  • Lobster BombSpicy

    34 dollars

    Tempura lobster, avocado, asparagus, masago with tempura flakes, lobster tail, topped with spicy mayo & eel sauce

  • Mango Tokyo MakiNew

    20 dollars

    Shrimp tempura, asparagus and mango, topped with eel, avocado, yuzu miso sauce, truffle oil, and fried onion

  • Miyazaki WagyuNew

    32 dollars

    Blue crab, avocado and cucumber roll, topped with seared Japanese wagyu beef, truffle yuzu sauce, and shaved truffle

RawRaw fish

  • Sex on the MoonSpicy

    18 dollars

    Shrimp tempura, asparagus, avocado, topped with spicy tuna, tempura flakes & sweet chili sauce

  • ValentineSpicy

    19 dollars

    Spicy crunch tuna, avocado, wrapped with fresh tuna on the outside

  • Triple SexySpicy

    18 dollars

    Yellowtail, tuna, salmon & asparagus, topped with seared tuna, salmon, yellowtail, spicy miso & eel sauce

  • TsunamiSpicy

    18 dollars

    Spicy yellowtail, asparagus, jalapeño, topped with spicy tuna, avocado & tempura flakes

  • Little Tuna TowerSpicy

    18 dollars

    Tuna, avocado, cream cheese & tempura fried, topped with spicy tuna, wasabi mayo & eel sauce

  • Out of ControlSpicy

    18 dollars

    Tuna, salmon, yellowtail, tempura flakes, scallions wrapped in soy paper & avocado, topped with four kinds of tobiko, spicy mayo, kimchi, eel sauce & avocado

  • Sexy Lady (No rice)Spicy

    20 dollars

    Spicy tuna & tempura flakes wrapped in avocado, topped with tuna, salmon, white fish & mango salsa

  • Angel IslandSpicy

    20 dollars

    Spicy tuna & avocado wrapped in soy paper, topped with bang bang shrimp & spicy mayo

  • Spicy ToroSpicy

    30 dollars

    Spicy tuna, avocado, tempura flakes, topped with seared toro, caviar & truffle soy

  • Salmon LoverSpicy

    20 dollars

    Salmon tempura, spicy salmon, topped with seared salmon, scallion and passion fruit sauce

  • Red DragonSpicy

    18 dollars

    Salmon, avocado & mango, topped with steamed shrimp, spicy tuna & spicy mayo

Kitchen Entrees

Served with jasmine rice.

  • Grilled Miso Sea Bass

    42 dollars

    Truffle mushroom and yuzu soy sauce

  • Whole Crispy Red Snapper

    42 dollars

    Lightly breaded snapper, pineapple, bell pepper & onion with sweet & sour yuzu butter sauce

  • Signature Lobster Pad Thai (No rice)

    36 dollars

    Lightly breaded lobster tail (8 oz), sautéed with rice noodles, egg, scallions & bean sprouts in a Pad Thai sauce

  • Mongolian BeefSpicy

    24 dollars

    Stir-fried beef, scallions, carrots, onions & spicy chili Mongolian sauce

  • Crispy Beef with Orange & Tangerine PeelSpicy

    25 dollars

    Crispy tender beef with broccoli, orange & tangerine peel in sweet & spicy sauce

  • Teriyaki Chicken

    22 dollars

    With steamed vegetables

  • Crispy Pipa Duck

    35 dollars

    Fried marinated duck with seasoned vegetables & sauce

    • Sweet Chili
    • Basil
    • Curry

  • Seafood Clay Pot

    36 dollars

    Shrimp, scallop, calamari, mushrooms, carrots, onion & scallions with XO sauce

  • Peking Duck (No rice)

    Shredded cucumber, scallion, with pancake & homemade hoisin sauce

    • Half 44 dollars
    • Full 86 dollars

  • Red CurrySpicy

    Our best curry sauce & seasonal vegetables

    • Chicken 20 dollars
    • Shrimp 26 dollars
    • Short Rib 34 dollars

  • Kung PaoSpicyNew

    Onion, red peppers, scallions & peanuts

    • Chicken 20 dollars
    • Shrimp 26 dollars
    • Scallop 33 dollars

Fried Rice

  • Saiko-i Signature Fried Rice

    18 dollars

    Black rice, chicken, onion, mushroom, scallions, zucchini & broccoli

  • Hawaiian Fried Rice

    21 dollars

    Shrimp, chicken, calamari, egg, pineapple & house curry

  • Volcano Fried RiceSpicy

    26 dollars

    Shrimp, scallop, calamari, chicken, egg, scallion, onion & spicy XO sauce

  • Fried Rice

    • Veggie 14 dollars
    • Chicken 16 dollars
    • Beef 18 dollars
    • Shrimp 20 dollars

  • Duck Fried RiceSpicyNew

    26 dollars

    Onion, scallion, wild mushroom and truffle

Noodle Soup

  • Tonkotsu Ramen

    19 dollars

    Chicken broth, soft-boiled egg, corn, chashu pork belly, fish cake, bamboo shoots, scallions & nori

  • Hong Kong Duck

    22 dollars

    Egg noodles, lobster & shrimp wontons, garlic, scallions & bok choy in a duck broth

  • Spicy SeafoodSpicy

    22 dollars

    Udon noodles, scallions, shrimp, squid, scallop & bok choy in a spicy broth

  • Shoyu Ramen with Short Rib

    25 dollars

    Chicken broth, soft-boiled egg, corn, bok choy, fish cake, bamboo shoots, beef rib, scallions & nori

Stir Fry Noodle

All stir-fried noodles served with a choice of:

  • Tofu 18 dollars
  • Chicken 18 dollars
  • Beef 22 dollars
  • Shrimp 22 dollars
  • Calamari 22 dollars

  • Pad Thai

    Rice noodles, egg, bean sprouts, scallions & peanuts, sautéed in Pad Thai sauce

  • Yakisoba

    Japanese egg noodle stir fry in yakisoba sauce with scallion, shiitake mushrooms & bell peppers

  • Yaki Udon

    Japanese thick white noodles, shiitake mushrooms, bell peppers, onion & scallions

  • Hong Kong Wok

    Japanese egg noodle, bell pepper, scallions & onions

Best Hibachi Entrees

All dinners served with clear mushroom soup & salad, shrimp appetizers, hibachi vegetables & steamed rice. Upgrade to fried rice for $3 extra.

Single Item Dinners

  • Australian Wagyu (7 oz)

    market price

  • A5 Japanese Wagyu (7 oz)

    market price

  • Vegetable & Tofu (No shrimp)

    26 dollars

  • Calamari

    29 dollars

  • Chicken

    27 dollars

  • Duck (8 oz)

    35 dollars

  • Shrimp

    33 dollars

  • NY Steak

    34 dollars

  • Scottish Salmon

    34 dollars

  • Filet Mignon

    39 dollars

  • Scallop

    38 dollars

  • Sea Bass

    42 dollars

  • Fish of the Day

    market price

    Please ask your server for today's fish special

Saiko-i Special

  • Combination Dinner Special

    37 dollars

    Select any two items:

    • Chicken
    • Shrimp
    • Calamari
    • Salmon
    • Steak

  • Triple Dinner

    43 dollars

    Select any three items:

    • Chicken
    • Shrimp
    • Calamari
    • Salmon
    • Steak

  • Filet Mignon & 1 Item

    47 dollars

  • Filet Mignon & 2 Items

    53 dollars

    Choose from:

    • Shrimp
    • Chicken
    • Calamari
    • Salmon
    • Scallop

  • Filet Mignon & Lobster

    60 dollars

  • Scallops & 1 Item

    46 dollars

    Choose from:

    • Chicken
    • Steak
    • Shrimp
    • Salmon
    • Calamari

  • Lobster & 1 Item

    56 dollars

  • Lobster & 2 Items

    63 dollars

    Choose from:

    • Chicken
    • Shrimp
    • Calamari
    • Salmon
    • Steak
    • Scallops

  • Land and Sea

    70 dollars

    Filet mignon, shrimp, scallops & lobster

Hibachi Side Order

Only available with hibachi entree.

  • Noodles

    6 dollars

  • Vegetable

    7 dollars

  • Chicken

    11 dollars

  • Calamari

    11 dollars

  • Shrimp

    13 dollars

  • Salmon

    15 dollars

  • NY Steak

    15 dollars

  • Scallop

    16 dollars

  • Filet Mignon

    20 dollars

  • Lobster

    24 dollars

20% service fee charge for guests at hibachi tables.
20% service charge applies for parties of 5 and above on sushi side.

  • Sharing will charge extra $10.
  • Our chefs like to provide the best customer service possible. To ensure this, no hibachi entrees can be shared at the hibachi table.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.